Tender calamari fried in panko bread crumbs and served with a sweet chili sauce
$11.0
Alligator
Alligator tail meat, your choice of blackened or fried. Served with remoulade sauce
$12.0
Natchitoches Mini Meat Pies
Traditional Natchitoches fried pies (6), stuffed with beef, pork and Cajun seasonings
$9.0
Louisiana Oysters on the 1/2 Shell
There may be a risk associated with consuming raw shellfish, as with other raw protein products. If you suffer from chronic illness of the liver, stomach, blood or other immune disorders, you should eat these products only fully cooked
$13.0
Gumbos & Salads
Gumbo of the Day
Ask your server for today's selection
$6.0
Crawfish Etouffée
$8.0
Seafood Gumbo
$8.0
Steak, Chicken or Shrimp Salad
Choice of grilled steak, chicken or shrimp on a bed of romaine lettuce, parmesan cheese, portobello mushroom, tomatoes and fresh asparagus with your choice of dressing
$18.0
Salad Bar
An extensive variety of homemade salads and vegetables. All you can eat
$13.0
Side Salad Bar
An extensive variety of homemade salads and vegetables. With any appetizer or gumbo
$8.0
A la Carte
Vegetable Medley
$5.0
Asparagus
$6.0
Broccoli
$5.0
Mushrooms
Fried or sautéed
$6.0
Baked Potato
$5.0
Stuffed Fries
Twice baked
$5.0
French Fries
$4.0
Hush Puppies (6)
$4.0
Local Favorites
Bourbon Street Supreme
Your choice of a baked, grilled or blackened grouper fillet topped with crab meat, shrimp, mushrooms, capers and hollandaise sauce
$29.0
Barramundi & Shrimp Creole
Blackened Australian sea bass fillet on a bed of shrimp creole with rice (No potato)
$32.0
Catfish Acadian
One catfish fillet covered with our award winning crawfish etouffée. Your choice of blackened, grilled or fried
$25.0
Catfish Mornay
A catfish fillet, battered & fried or grilled, topped with lump crab meat, shrimp and a light cheese sauce
$25.0
Crab & Shrimp Oscar
Stuffed shrimp served on an English muffin topped with lump crab meat, crumbled bacon and your choice of hollandaise or béarnaise sauce. Served with your choice of broccoli or asparagus
$29.0
Black Bayou Lafourche
Blackened Gulf shrimp or a blackened boneless chicken breast with crawfish and andouille cream sauce. Served over rice or penne pasta (No potato)
$25.0
Seafood Crepes
(2) crepes stuffed with our house seafood stuffing, baked and topped with crab meat, shrimp and hollandaise sauce
$24.0
Fish, Shellfish
Catch of the Day
Ask your server for today's selection
$
Coho Salmon
Grilled or blackened salmon fillet served with fresh dill sauce
$27.0
Seasame Ahi Tuna
Ahi tuna fillet served with a sesame ginger sauce, your choice of grilled or blackened
$25.0
Filet of Grouper
Your choice of grilled or blackened, served with drawn butter
$26.0
Fillet of Barramundi
Australian sea bass fillet, your choice of grilled or blackened served with drawn butter
$26.0
Fillet of Catfish
Farm raised, your choice of grilled or blackened
$20.0
Fried Catfish
Stripped fillets, lightly battered in Cajun seasonings. Served with hush puppies
$19.0
Gulf Shrimp
Large Louisiana shrimp, your choice of fried, grilled, blackened or boiled
$21.0
Stuffed Shrimp
Large Louisiana Gulf shrimp (4) stuffed with seafood stuffing, lightly battered and fried
$24.0
Louisiana Gulf Oysters
Battered in Cajun seasoned flour and fried to a golden brown
$24.0
Broiled Lobster
Two tails, lightly seasoned and broiled, served with drawn butter
$48.0
Seafood Platter
Your choice of broiled or fried catfish, oysters, shrimp stuffed crab, cup of gumbo and hush puppies
$29.0
Cajun Platter
A combo of Louisiana favorites: blackened shrimp, fried alligator, oysters and crawfish etouffée
$29.0
Fried Seafood Combo
Your choice of two, served with hush puppies: Catfish, Shrimp, Oysters, Stuffed Crab
$24.0
Pasta, Chicken
Vegetarian Pasta
A medley of fresh vegetables and herbs seasoned and sautéed in extra virgin olive oil, tossed with penne pasta in a white wine butter sauce. Topped with grilled asparagus and a portobello mushroom with parmesan cheese (No potato)
$19.0
Chicken Breast
Blackened or grilled boneless chicken breast
$18.0
Creole Stuffed Chicken
Boneless chicken breast stuffed with bacon, jalapeños and cream cheese. Your choice of grilled or fried & served with pepper cream sauce
$20.0
Pepper Cream Pasta
Penne pasta tossed in our house made pepper cream sauce and served with garlic toast (no potato)
$16.0
Seafood Primavera
Medley of shrimp, lump crab meat, crawfish tails and seasoned vegetables, sautéed tossed in a creole cream sauce and served over penne pasta (no potato)
$26.0
Chicken Parmesan
Battered and fried chicken breast topped with a creole tomato sauce and parmesan cheese. Baked to perfection and served over thin spaghetti pasta (no potato)
$22.0
Veal Parmesan
Veal cutlet battered and fried then topped with a creole tomato sauce and parmesan cheese. Baked to perfection and served over thin spaghetti pasta (no potato)
$28.0
USDA Heavy Aged Angus Beef
Prime Rib (Friday and Saturday Only)
Seasoned and slow roasted to perfection
$32.0
Ribeye, Centre Cut
$30.0
New York Strip
$34.0
Filet Mignon
Bacon wrapped
$35.0
Steak Tips
Blackened or grilled choice steak tips, grilled to medium
$20.0
Steak Oscar
Filet Mignon (7 oz.) served on an English muffin crowned with lump crab meat and topped with, your choice of hollandaise or bérnaise sauce, served with your choice of broccoli or asparagus
$40.0
Chateaubriand for Two
Filet Mignon (16 oz. center-cut) with sautéed mushrooms, your choice of hollandaise or bérnaise sauce & served with your choice of broccoli or asparagus
$79.0
Surf and Turf
Filet Mignon (7oz) with your choice of: (5) jumbo shrimp grilled, blackened, or fried or (7oz.) broiled lobster tail
$42.0
Add to Any Entrée
Lobster Tail
Broiled (7 oz.)
$24.0
Sautéed Mushrooms
$5.0
Blacken Any Steak
$3.0
Gulf Shrimp
(5) blackened, grilled or fried
$10.0
Dessert
Chocolate Lush Pie
Our delicious combination of chocolate filling, cream cheese and whipped cream, layered over a pecan enhanced crust
$7.0
Crème Brulée
The classic baked custard topped with caramelized sugar
$9.0
Chocolate Volcano
A molten lava cake topped with rich vanilla ice cream, chocolate coulis whipped cream, caramel and pecans
$9.0
New Orleans Bread Pudding
A Louisiana classic topped with chantilly cream sauce and served on a bed of lemon sauce
$8.0
Colossal Cheesecake for Two
Creamy cheesecake baked on a graham cracker crumb crust. Finished with a silky sour cream mousse
$9.0
Pecan Pie
Homemade with genuine Louisiana pecans. Served hot or cold
$7.0
Ice Cream
Rich, velvety vanilla ice cream
$4.0
Children's Menu
Fried Shrimp
Large Louisiana Gulf shrimp (4) with fries
$12.0
Fried Catfish strips
Farm-raised catfish strips (2) with fries
$10.0
Natchitoches Mini Meat Pies
Traditional Natchitoches fried pies (4) with fries
$8.0
Salad Bar
A variety of homemade salads and vegetables
$8.0
Chicken Tenders
Boneless tenders (3) and fries
$8.0
Hamburger
Your choice of trimmings with fries
$8.0
Pepper Cream Pasta
Penne pasta tossed in our housemade pepper cream sauce
Louisiana oysters (6) on the half shell, topped with garlic butter and parmesan cheese
$13.0
Oysters Rockefeller
Baked Louisiana oysters (6) with spinach, parmesan cheese and a touch of Pernod
$13.0
Oysters Bienville
Baked Louisiana oysters (6) with a unique blend of shrimp, cheese, bread crumbs and cream
$13.0
Oysters Combo
Oysters Rockefeller (3) and Oysters Bienville (3)
$13.0
Calamari
Tender calamari, fried in panko bread crumbs and served with a sweet chili sauce
$11.0
Shrimp Cocktail
Large peeled Gulf shrimp served with cocktail sauce
$12.0
Seafood Stuffed Mushrooms
Your choice of baked or fried mushroom caps stuffed with Mariner's seafood stuffing
$12.0
Alligator
Your choice of blackened or fried
$12.0
Crab Cakes
Louisiana crab cakes served with remoulade sauce
$13.0
Natchitoches Mini Meat Pies
Traditional Natchitoches fried pies (6), stuffed with beef pork and Cajun seasonings
$9.0
Louisiana Oysters on the Half Shell
There may be a risk associated with consuming raw shellfish, as with other raw protein products. If you suffer from chronic illness of the liver, stomach, blood or other immune disorders, you should eat these products only fully cooked
$13.0
Soups, Gumbos & Salads
Crawish Étouffée
$8.0
Seafood Gumbo
$8.0
Gumbo of the Day
$6.0
Steak, Chicken or Shrimp Salad
Choice of grilled chicken, steak rips or shrimp on a bed of romaine lettuce, portobello mushrooms, parmesan cheese, tomatoes and fresh asparagus, served with your choice of dressing
$18.0
Salad Bar
An extensive variety of homemade salads and vegetables. All you care to eat
$13.0
Side Salad Bar
An extensive variety of homemade salads and vegetables. With any appetizer, gumbo or baskets
$8.0
A la Carte
Vegetable Medley
$5.0
Asparagus
$6.0
Broccoli
$5.0
Mushrooms
Fried or sautéed
$6.0
Baked Potato
$5.0
Stuffed Potato
Twice baked
$5.0
French Fries
$4.0
Cajun Fries
$4.0
Onion Rings
$5.0
Hush Puppies (6)
$4.0
Local Favorites
Bourbon Street Supreme
Your choice of a baked, grilled or blackened grouper fillet topped with crab meat, shrimp, mushrooms, capers and hollandaise sauce
$29.0
Barramundi & Shrimp Creole
Blackened Australian sea bass fillet on a bed of shrimp creole with rice (No potato)
$32.0
Catfish Acadian
One catfish fillet covered with our award winning crawfish etouffée. Your choice of grilled, blackened or fried
$25.0
Catfish Mornay
Grilled or battered and fried catfish fillet topped with lump crab meat, shrimp and a light cheese sauce
$25.0
Creole Stuffed Chicken
Boneless chicken breast stuffed with bacon, jalapeños, cheddar cheese and cream cheese. Your choice of grilled or fried, served with pepper cream sauce
$20.0
Black Bayou Lafourche
Choice of blackened gulf shrimp or a blackened boneless chicken breast with crawfish and andouille sausage cream sauce, served over rice or penné pasta (no potato).
$25.0
Seafood Crepes
(2) crepes stuffed with seafood stuffing, baked and topped with crab meat, shrimp and hollandaise sauce
$24.0
Fish & Shellfish
Catch of the Day
Ask your server for today's selection
$
Fillet of Grouper
Your choice of grilled or blackened, served with drawn lemon butter
$26.0
Fillet of Catfish
Farm-raised catfish fillet, your choice of grilled or blackened
$20.0
Fillet of Barramundi
Australian sea bass fillet, your choice of grilled or blackened served with drawn butter
$26.0
Gulf Shrimp
Louisiana Gulf shrimp. Your choice of grilled, fried or boiled
$21.0
Coho Salmon
Choice of grilled or blackened salmon fillet with a fresh dill sauce
$27.0
Seasame Ahi Tuna
Ahi tuna fillet served with a sesame ginger sauce. Your choice of grilled or blackened
$25.0
USDA a Heavy Aged Angus Beef
Ribeye Centre Cut
$30.0
New York Strip
$34.0
Filet Mignon
Bacon wrapped
$35.0
Steak Tips
Blackened or grilled steak tips, cooked to medium
$11.28
Sandwich Baskets
Philly Cheese Steak
Thinly sliced ribeye with onions, bell peppers and Swiss cheese. Served on French bread
$13.0
Po' Boy
Served on French bread with your choice of: Fried Farm-Raised Catfish, Shrimp, Oysters
$13.0
Grouper Sandwich
A grilled or fried grouper fillet on toasted French bread fully dressed with your choice of mayo or tartar sauce
$14.0
Hamburger
Half pound grilled angus beef patty
$10.0
Chicken Cordon Bleu
Your choice of grilled or fried chicken breast with ham and Swiss cheese
$13.0
Seafood & Chicken Baskets
Fried Combo
Your choice of two: Chicken Tenders, Alligator, Catfish, Shrimp, Oysters
$20.0
Louisiana Gulf Shrimp
Louisiana Gulf shrimp, butterflied, battered and fried golden brown
$18.0
Louisiana Gulf Oysters
Battered in a Cajun seasoned flour and fried to a golden brown
$22.0
Buffalo Wings
Battered and fried, served with a spicy wing sauce
$11.0
Natchitoches Mini Meat Pies
Fried pies (6) filled with beef, pork and Cajun seasonings
$12.0
Fried Catfish
Stripped filets lightly battered in Cajun seasoning and served with hush puppies
$17.0
Chicken Tenders
Your choice of grilled or fried chicken tenderloins
$11.0
Dessert
Dessert of the Day
Ask your server for today's selection
$
Chocolate Lush Pie
Our delicious combination of chocolate filling, cream cheese and whipped cream, layered over a pecan enhanced crust
$7.0
Crème Brulée
The classic baked custard topped with caramelized sugar
$9.0
Chocolate Volcano
Molten lava cake topped with rich vanilla ice cream, chocolate coulie, caramel and pecans
$9.0
New Orleans Bread Pudding
A Louisiana classic topped with chantilly cream sauce
$8.0
Colossal Cheesecake
Creamy cheesecake baked on a buttery graham cracker crumb crust, finished with a silky sour cream mousse
$9.0
Pecan Pie
Homemade with genuine Louisiana pecans, served hot or cold
$7.0
Ice Cream
Rich, velvety vanilla ice cream
$4.0
Beverages
Tea & Coffee
Sweet or unsweet
$2.0
Milk & Juice
12 oz. (no refills)
$3.0
Drinks
Coke
$
Diet Coke
$
Dr. Pepper
$
Sprite
$
Lemonade
$
Children's Menu
Fried Shrimp
Large Louisiana Gulf shrimp (4) served with fries
$12.0
Fried Catfish Strips
Farm-raised catfish strips (2) with fries
$10.0
Mini Meat Pies
Traditional Natchitoches fried pies (4) with fries
$8.0
Salad Bar
A variety of homemade salads, fruits and vegetables
$8.0
Chicken Tenders
Boneless tenders (3) and fries
$8.0
Hamburger
Your choice' of trimmings with fries
$8.0
Pepper Cream Pasta
Penne pasta tossed in our house made pepper cream sauce
$8.0
Wines - Whites
Chardonnay, Flowers, Sonoma Coast, California
aromas of white flowers, tangerine and coconut are highlighted by citrus and stone-fruit flowers. great with creamy or buttery dishes
$59.0
Chardonnay, Sonoma - Cutrer, Russian River Ranches
medium in body, crispy and acidy, balanced by vanillin oak
$37.0
Chardonnay, Le Crema, Sonoma Country
lush citrus and vanilla aromas and flavors. pairs great with seafood
$32.0
Chardonnay, Simi, Sonoma Country
crispy flavors balanced with creamy oak. try it with meats
$29.0
Chardonnay, Kendall-jackson, V.r., California
superbly balanced with loads of tropical fruit
$6.75
Pouilly-fuisse, Louis Jadot, Burgundy, France
superbly balanced with loads of tropical fruit
$39.0
Sauvignon Blanc, Oyster Bay, New Zealand
zesty and aromic with tropical fruit flavors. crisp and elegant
$25.0
Fume Blanc, Ferrari-carano, Sonoma Country, California
aromas of kiwi, citrus and melon with herbal, citrus and tropical fruit flavors. excellent with shellfish, salads and vegetarian dishes
$23.0
Pinot Grigio, Santa Margherita, Italy
crisp and dry, excellent with seafood, chicken and appetizers
$39.0
Pinot Grigio, Estancia, California
well balanced and dry, subtle flavors of apples and pears. pairs well with light pastas, seafood and salads
$6.75
Riesling, Chateau Ste. Michelle, Washington State
juicy peach and ripe pear flavors. try it with poultry and tuna
$22.0
Riesling, Columbia Cellarmasters, Washington State
lightly sweet with refreshing floral notes. great with light dishes
$6.5
Piesporter Michelsberg, Schmitt-sohne, Germany
fragrant up front fruit with hints of peaches and green apples. a crisp wine with nice acidity
$5.0
Moscato, Luna Di Luna, Italy
light and sweet with floral note. try with white meats
$29.0
Wines - Reds
Cabernet Sauvignon, Mount Veeder, Napa Valley, California
aromas of white flowers, tangerine and coconut are highlighted by citrus and stone-fruit flowers. great with creamy or buttery dishes
$59.0
Cabernet Sauvignon, Sterling, Napa Valley, California
medium bodied and dry. great with steaks
$45.0
Cabernet Sauvignon, Clos Du Bois Reserve, Alexander Valley, California
intense and classic. enjoy with red meat
$39.0
Cabernet Sauvignon, Kendall-jackson V.r., California
medium bodied with soft tannis on the finish. try with red meat
$6.75
Cabernet Sauvignon, Paso Creek, V.r., California
juicy and densely flavored. works well with meat and red sauced pasta
$25.0
Merlot, Ferrari-carano, Alexander Valley, California
superior quality, medium bodied with berry notes. pairs well with gumbo and quail
$45.0
Merlot, Kendall-jackson Vintner's Reserve, California
soft and superbly balanced. try with steaks, quail or gumbo
$6.75
Merlot, Blackstone, California
fruity, medium-dry. complements italian dishes and steaks
$22.0
Malbec, Norton Reserve, Mendoza, Argentina
an impressive wine with notes of ripe black fruits, violets and tabacco. medium in body with a long finish. pairs very well with beef
$30.0
Pinot Noir, La Crema, Sonoma Country, California
rich with deep red tones and spice. great with gumbo
$8.5
Menage A Trois Red, Folie A Deux, Napa Valley, California
a blend of zinfandel, cabernet and merlot. luscious and easy to drink
$6.5
Rosso Francis Ford Coppola, California
a blend of cabernet, syrah, petite sirah and zinfandel. soft and juicy with flavors of plum, cherry and mocha
$21.0
Red Primal Roots, California
a blend of merlot, syrah and zinfandel. soft and velvety with flavors of raspberries and chocolate
$5.0
Wines - Champagnes And Sparklings
Brut La Francaise, Taittinger, France
elegant and dry. a classice champagne
$69.0
Brut, Korbet, Napa Valley, California
a world class sparkling wine
$8.5
Asti, Martini And Rossi, Italy
the premiere celebration spumante. soft and semi-sweet
$28.0
Extra Dry Cook's, California
slightly sweeter than brut. perfect for any celebration
$4.75
Wines
White Zinfandel, Beringer, California (blush)
slightly sweet with berry flavors and aromas
$5.75
Woodbridge By Robert Mondavi
pinot grigio, chardonnay, white zinfandel, cabernet sauvignon, merlot
