1/2 lb. of our specially seasoned crawfish tail meat. no peeling
shells, the work is done for you
$9.99
Trout Saute
smoked trout sauteed with fresh asparagus, red bell peppers,
spinach, artichoke hearts and hearts of palm. a masterwork of
flavors
$9.99
Vegetarian Saute
portabella mushrooms sauteed with fresh asparagus, red bell
peppers, spinach, artichoke hearts and hearts of palm
$7.99
Maryland Style Crab Cakes
two thick jumbo lump crab cakes sauteed and served with
our signature green onion mayonnaise
$8.99
Crispy Calamari
lightly fried tender calamari served with a sweet, zesty plum
sauce
$7.99
Loaf Of Bread
freshly baked sourdough bread. great for dipping up the
sauces
$2.0
Fresh Oysters
heaven on the half shell. freshly shucked and ready to be
slurped down. served on a bed of edible
seaweed.
$18.99
Crispy Catfish Fingers
fresh farm raised catfish, lightly breaded and deep fried.
dont forget the remoulade sauce
$7.99
Shrimp From The Bayou
creole seasoned jumbo shrimp sauteed in a garlic herb butter.
served atop our house rice blend
$8.99
Louisiana Red Beans & Rice
ours is made with bits of andouille sausage and pork tasso
ham
$3.99
Cajun Fire Sticks
chicken breast meat marinated in hot sauce, then breaded
and deep fried. served with cajun ranch dressing for your dipping
pleasure
$7.99
Fried Oysters
crunch your way to heaven. lightly breaded and deep fried.
served with our green onion mayonnaise
$8.99
Oysters Rockefeller
rich enough for the rockefellers. originally created in 1899 by
antoine's restaurant. crawdaddy's version is made with spinach,
bacon and spiked with pernod
$9.99
Franciscos Stuffed Mushrooms
large mushroom caps stuffed with louisiana's famous andouille
sausage, breaded and deep fried. served with our signature
jalapeno mayonnaise
$6.99
Stuffed Bread
hot and gooey inside. loaded with andouille sausage and
white cheddar cheese, then deep fried until crisp and golden
outside
$5.99
The Garden District
Soup Of The Day
ask your server for details on todays homemade
selection
$6.99
Gumbo ya Ya
we dont know what ya ya means, but this is one of the best
gumbos around! made with chicken, sausage, ham and okra
in a rich broth with rice
$6.99
Grilled Chicken Salad
tender marinated chicken breast served warm on a bed of
mixed greens tossed with granny smith apples,
orange segments, jicama, bacon and garlic pecan
dressing
$7.99
Crawdaddys Caesar Salad
our version of this classic salad. loaded with warm
crawfish tail meat and tossed with our own caesar
dressing and cajun croutons
$9.99
Bourbon Street Bleu Cheese Salad
a jazzy blend of mixed greens, sun-dried tomatoes, granny
smith apples, bleu cheese and walnuts. served with balsamic
vinaigrette
$7.99
Fresh Garden Salad
mixed greens, tomatoes, hearts of palm, red peppers,
artichoke hearts and sunflower seeds tossed with your choice of
dressing
$5.99
The French Quarter
Jambalaya
this is what louisiana cooking is all about! a seasoned mixture
of andouille sausage, smoked ham, chicken, shrimp, crawfish,
peppers and onions in a tomato based stew. served over
white rice
$16.99
Stuffed Mirliton
a native louisiana squash loaded with shrimp, andouille sausage
and crawfish stuffing, topped with choron sauce. served
with angel hair pasta and our carrots
$18.99
Seafood Etouffee
a traditional cajun dish that means "to smother". gulf shrimp,
bay scallops, crawfish and fresh fish are tossed into a dark roux
based sauce with garlic, green onions and spices. served with
house rice our carrots
$19.99
Cajun Stir Fry
a chef jon creation with alligator meat, alligator sausage, andouille
sausage, surimi and crawfish tail meat quickly tossed
with oriental mixed vegetables and a cajun garlic
pepper sauce. served on a bed of house rice
$18.99
Shrimp Creole
tender jumbo shrimp spiced with crawdaddys seafood seasoning
and smothered with our signature creole sauce. over
white rice with our famous carrots
$19.99
Stuffed Eggplant
voted as one of milwaukee's best eats by milwaukee magazine.
an eggplant half is breaded, deep fried and filled with
shrimp and crawfish. finished with cajun red gravy and served
with our house rice and carrots
$19.99
Plantation Poultry
Cajun Chicken Cordon Bleu
a chicken breast stuffed with smoky tasso ham, creole mustard
and provolone cheese, lightly breaded and topped with our
decadent pecan cream sauce. served with garlic mashed potatoes
and our carrots
$19.99
Big Mamou
a heaping portion of fettuccine in cajun red gravy and mixed
with a saute of chicken breast, peppers, onions and
spicy chicken andouille sausage
$17.99
Blackened Duck Breast
maple leaf farms blackened duck breast with garlic herb
butter, angel hair pasta and carrots
$21.99
Chicken Pontalba
a cajun classic. two crispy fried chicken breasts over a medley
of sauteed mushrooms, onions, ham and potatoes.
topped with our homemade hollandaise sauce and served
with our carrots -
$16.99
Bourbon Chicken
seared chicken breast over maple roasted sweet potato and
corn hash. topped with our zesty bourbon sauce over white
rice
$15.99
Cajun Chicken Oscar
tender chicken breast covered with crawfish, asparagus and
hollandaise sauce. served with angel hair pasta and our carrots
$19.99
Mid City Meats
The Twin
tender and juicy. two 6 oz. filets, blackened and smothered
with crawdaddy's homemade hollandaise sauce and topped
with two shrimp from the bayou. served with angel hair
pasta and crawdaddy's famous carrots
$24.99
The Half Twin
the same combination for the lighter appetite
$18.99
Uncle Squeaky's Bbq Ribs
two full pounds of fork tender premium pork baby back ribs
slathered with our special bbq sauce. served with angel hair
pasta and our carrots
$24.99
New York & Snow Crab Legs
this 12 oz. black angus steak is grilled and paired with a full
pound of snow crab legs. served with angel
hair pasta and our carrots
$27.99
Cajun Pork Porter
blackened 14 oz pork porterhouse with garlic herb butter,
haystack onion rings, garlic mashed potatoes and our
famous carrots
$17.99
Steak Diane
a succulent 6 oz. tenderloin filet, grilled and topped with the
traditional cognac mushroom sauce. served with our house
rice blend and famous carrots
$19.99
The Duet
our 8 oz. filet blackened or grilled to your liking, accented
with our black truffle butter and paired with a 1/2 lb. of
delectable alaskan king crab legs. served with angel hair
pasta and our carrots
$29.99
Black Angus Ribeye
a favorite! 10 oz. of well marbled beef seasoned with creole
spices. request your steak either blackened or grilled. served
with your choice of starch and our famous carrots
$21.99
Crescent City Filet
a blackened 8 oz filet arrives topped with bearnaise sauce on
a bed of wilted greens with andouille sausage and peppers.
served with our garlic mashed potatoes
$21.99
Fish
Southern Catfish Panee
farm raised catfish fillet is dredged in our own seasoned
breadcrumbs, fried and finished with n'awlins sauce.
served with white rice and our carrots
$15.99
Yellow Lake Perch
the reel deal from the great lakes. hand breaded
and deep fried. served with remoulade sauce, angel hair
pasta and carrots
$18.99
Plantain Crusted Mahi Mahi
sauteed and topped with a passion fruit sauce and
tomatillo salsa. served with crawfish hush puppies, angel
hair pasta and our carrots
$20.99
Macadamia Nut Crusted Tuna
an exciting culinary creation. seared to temperature and
crowned with arugula basil pesto and fresh tomato sauce.
served with angel hair pasta and carrots
$21.99
Rainforest Seared Tilapia
pan seared with artichokes, portabella mushrooms, sweet bell
peppers and pistachios sauteed in browned butter. served
with angel hair pasta and our carrots
$17.99
Atlantic Skatewing
lightly seared with cape cod scallops and truffle vinaigrette.
served with lobster mashed potatoes and
vegetable medley
$23.99
Dover Sole
stuffed with peekytoe crabmeat and ladled with a light lobster
cream sauce. served with our angel hair pasta and asparagus
$23.99
Blackened Salmon
a tender salmon fillet is blackened to perfection in a
cast iron skillet and topped with orange rosemary butter.
served over a bed of wilted greens with portabella
mushrooms, house rice and our carrots
$19.99
French Quarter Cod
icelandic cod and crawfish are hand battered, fried to
golden perfection and served with our remoulade sauce.
pan fried potatoes and cajun coleslaw accompany this
meal
$17.99
Crab Stuffed Haddock
a generous fillet stuffed with our crabmeat filling and
topped with lemon basil buerre blanc. served with angel
hair pasta and asparagus
$23.99
Blackened Red Snapper
a delta favorite. blackened red snapper accented with
garlic herb butter. served with angel hair pasta and
carrots
$18.99
Blackened Catfish
a masterpiece of flavors. served on mango sauce and
topped with door county cherry chutney and spiced
pecans. complemented with white rice and our carrots
$16.99
Gulf Grouper
a blackened grouper fillet is topped with our unique
relish of crunchy jicama, tart apples, oranges and fresh
berries. served with angel hair pasta and our famous
carrots
$18.99
Seafood
Cinnamon Chili Seared Sea Scallops
pan seared and topped with cherry pecan butter. served
with angel hair pasta and our famous carrots
$21.99
Jerk Scallops & Shrimp
grilled jumbo scallops and shrimp are sent to the
caribbean with our citrus cream sauce and tropical salsa.
served with angel hair pasta and our carrots
$20.99
Proscuitto Scallops
sea scallops wrapped in proscuitto, grilled and served over
linguine with roasted tomato pepper sauce. served with asparagus
$24.99
Alaskan Jumbo King Crab Legs
one pound of the most tender and succulent crab, unlike
any other in the world. served with drawn butter, our
angel hair pasta and famous carrots
$
Shrimp Scampi
tender jumbo shrimp smothered in a creamy garlic herb
sauce that will surely please the palate. served with
yellow rice and our famous carrots
$19.99
Coconut Crusted Prawns
a quartet of fresh water prawns dipped in coconut batter
and fried. set on thai red curry sauce with white rice,
tropical salsa and our carrots
$21.99
Cajun Style Paella
southern charmed shrimp, scallops, fish, mussels, clams, and
whole crawfish. served with yellow rice and our carrots
$23.99
Louisiana Style Bouillabaisse
an exciting culinary combination of shrimp, scallops, littleneck
clams, crawfish, mussels and the chefs selection of fish in a rich
lobster broth
