our chef's special recipe of fresh crowfish, carrots, celery, and onions in a cream base
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Avocado Fries
back by popular demand! a whole california avocado quartered and breaded in japanese bread crumbs then fried until golden brown. served with our home made jalapeno ranch dip
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Escargot
served traditionally in a garlic herb butter topped with puff pastry and accompanied with toast points
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Shrimp Cocktail
mouth-watering jumbo shrimp served with homemade cocktail sauce
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Entrees
Cajun Market Fresh Fish Of The Day
nerver frozen and grilled to perfection then highlighted with chef's fresh cajun shrimp and cajun cream sauce
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Cajun Rib-eye
our 12 ounce rib-eye blackened and topped with cajun shrimp and a cajun cream sauce. bon appetit
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Porterhouse
"the king of steaks." get the both worlds, as a hearty new york strip and filet meet at bone
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Cowboy Cut Bone-on-rib-eye
thick and juicy, perfectly marbled to lock in all the special seasonings, with a handle bone on the side to accentuate the flavor-a must try!
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Bone-on Tenderloin
as-tender-as-it-gets center cut off the porterhouse with the bone on to add a unique flavor, perfectly seasoned and flame kissed on our open pit grill
