sauteed in extra virgin olive oil, with sundried tomatoes, kalamata olives, garlic, capers, artichoke hearts, leeks, & red onion, served on a bed of baby spinach, & topped with feta cheese & pine nuts
$
Shrimp Chardonnay
shrimp sauteed in wine, with garlic, basil, zucchini, yellow squash, carrots, green beans, & shiitake mushrooms, finished in a sweet butter sauce,
linguine pasta, topped with parmesan
$
Panned Veal
lightly breaded, pan fried, served with fettuccine, tossed in a marinara or alfredo sauce & green beans
$
Grilled Veal Chop (14oz)
with a marsala wine & shiitake mushroom sauce, creamed potatoes & green beans
$
Grilled Filet Of Beef
8oz. with parsley butter, creamed potatoes, & green beans
$
Rack Of Lamb
oven roasted with a coat of french dijon mustard & seasoned bread crumbs, drizzled with a balsamic rosemary infused olive oil, smashed potatoes, & green beans
$
Roast Duck (1/2)
with a fig port wine reduction sauce, creamed sweet potatoes, topped with scallions,
toasted pecan, & green beans
