the crème de la crème of our product line. the dish chef robin has served all over the world. servings: 3
$35.0
Crawfish Etouffee
spiced with tabasco seasoning. we begin with onions seasoned with cayenne pepper and salt. next we add select louisiana crawfish, simmering the tails in their natural juices to trap the flavor and natural color of the meat. servings: 3
$35.0
Crawfish Bisque
select louisiana crawfish tails plus shells stuffed with crawfish dressing are used to create this unique culinary treat. servings: 3
$25.0
Shrimp Etouffee
seasoned with cayenne pepper and salt, fresh gulf shrimp are added then sautéed to release their natural flavors. the result is a rich sauce that has a thicker consistency than gumbo. servings: 3
$35.0
Seafood Gumbo
this savory cajun gumbo is full of select louisiana bluepoint jumbo lump crabmeat, wild louisiana gulf shrimp and louisiana crawfish. servings: 3
$25.0
Seafood Gumbo
spiced with tabasco seasoning. a taste of south louisiana you’ll never forget - this savory cajun gumbo is full of select louisiana bluepoint jumbo lump crabmeat, wild louisiana gulf shrimp and louisiana crawfish. servings: 3
$25.0
Crawfish Gumbo
only select louisiana crawfish tail meat (south louisiana’s culinary delicacy) is used to make this fabulous dish. we use the holy trinity of cajun cooking (onion, bell pepper and celery) sautéed with herbs and spices, then add gumbo stock and allow it to simmer. servings: 3
$25.0
Shrimp & Okra Gumbo
a staple of south louisiana, shrimp and okra gumbo has filled many a cajun stomach - then had them asking for a little bit more! servings: 3
$25.0
Crabmeat Gumbo
a savory cajun gumbo chock full of jumbo lump crabmeat from fresh louisiana bluepoint crabs. the holy trinity of cajun cooking (onion, bell pepper and celery) is sautéed with herbs and spices. servings: 3
