with andouille sauce, plum tomatoes, garlic and fresh herbs.
$8.0
Steamed Clams
with olive oil, garlic and fresh herbs.
$7.0
Baked Clams (choice Of Preparation)
casino - topped with sweet peppers, applewood smoked bacon and scallions.
diablo - topped with hot sauce and cheese.
rockefeller - topped with spinach, herbs, pernod and parmesan cheese.
$7.0
Baked Oysters (choice Of Preparation)
casino - topped with sweet peppers, applewood smoked bacon and scallions.
diablo - topped with hot sauce and cheese.
rockefeller - topped with spinach, herbs, pernod and parmesan cheese.
$7.0
Jumbo Shrimp Cocktail
$9.0
Lobster Cheesecake
$9.0
Santa Fe Ravioli
homemade ravioli with smoked chicken and southwestern seasonings.
$8.0
Baked Brie With Mango Chutney
$8.0
Escargot
baked in the shell with garlic butter.
$8.0
Grilled Andouille Sausage
served with creole mustard.
$7.0
Bruschetta
baked herb bread with sliced tomatoes, olive oil, garlic and parmesan.
$6.0
Shellfish Sampler For Two
two oysters rockefeller, two oysters diablo, two clams casino,
two escargot and two jumbo shrimp.
$12.0
Soups And Salads
Crab Bisque
"the" original recipe.
$5.75
Stracciatella
italian egg-drop soup with spinach.
$4.5
Soup Du Jour
priced daily
$
Classic Caesar
$6.5
House Tossed Salad
choice of balsamic vinaigrette or buttermilk herb dressing.
$5.5
Island Room Special Salad
mixed seasonal greens tossed with an apple cider-walnut oil vinaigrette and topped with bleu cheese crumbles and toasted walnuts.
$6.5
Island Room Spinach Salad
tender spinach with roasted red pepper vinaigrette, mild goat cheese and sliced portobello mushroom.
$6.5
Pastas
Linguini Alle Vongole
cedar key littleneck clams sauteed in wine, olive oil, garlic and fresh herbs.
$13.0
Fettuccini Pomodoro
with plum tomatoes, extra virgin olive oil, garlic, white wine and fresh herbs.
$10.0
Linguini Fini Scampi
shrimp sauteed with garlic butter and a hint of lemon.
$15.0
Fettuccini Cardinale
shrimp, scallops and fish with andouille sausage and creole seasoning, in a light tomato cream sauce.
$17.0
Fettuccini Crab Carbonara
lump crabmeat, applewood smoked bacon, sauteed onion and rich poultry stock with a hint of cream.
$18.0
Linguini Fini Blackened Chicken Ailio
slices of blackened chicken breast with julienne vegetables and garlic in extra virgin olive oil.
$15.0
Fettuccini Primavera
fresh vegetables and herbs with extra virgin olive oil.
$12.0
Fettuccini Alfredo
classic recipe.
$13.0
Seafood Specialties
Crab Cakes
the island room's special recipe, sauteed and served with lemon beurre blanc.
$14.0
Grouper Savannah
pecan encrusted grouper served with a sherry beurre blanc.
$
Grouper Picatta
sauteed with chardonnay, lemon, capers and butter.
$
Shrimp Royale
marinated with our own special seasonings and grilled. served with remoulade and honey mustard sauces.
$18.0
Cedar Key Seafood Boil
fresh seafood, smoked sausage and vegetables cooked together southern style.
$16.0
Meats
Ribeye
$20.0
Black And Blue
seared ribeye with brandy bleu cheese demi glace.
$24.0
Duck Breast
seared and served with pinot noir fresh rosemary demi glace.
$18.0
Duck Confit
a french classic.
$18.0
Chicken Portofino
boneless breast with mushrooms and marsala wine sauce.
$16.0
Grilled Herb Chicken
with lemon, olive oil, roasted garlic and fresh herbs.
