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Position: Louisiana > Louisiana Restaurants > Louisiana Steakhouse
    The Caboose's MENU
    Creat at: 22-07-11
Lunch Menu Dinner Menu Catering Menu Drink Menu
Lunch Special
Starters
Abita Amber Onion Rings
With Remoulade Sauce
$
Sauteed Mushrooms
Fresh Button, Crimini & Portabellos
$
Fried Chicken Tenders & Fries
$
Our Famous Corn and Shimp Bisque
$
Chef's Seafood Gumbo
$
Classic Caesar Salad
Topped with Parmesan and Garlic Croutons. (Add Grilled Chicken or Grilled Shimp)
$
Baby Spinach Salad
With Smoked Bacon, Fresh Mushrooms, Sliced Boiled Egg, Candied Pecans & House Vinaigrette
$
Gulf Shrimp Salad
In Lettuce Cup Garnished with Sliced Avocado and Cherry Tomatoes, Served with Toast Rounds
$
Mixed Green Salad
Tossed in Champagne Vinaigrette, Shaved Red Onions, Candied Almonds, Fresh Berries and Montrachet Goat Cheese
$
Traditional Wedge Salad
with Bleu Cheese Dressing
$
Smoked Chicken Salad
Dressed with Creole Mustard & Honey on Baby Greens with Toast Rounds
$
Grilled Ahi Tuna Salad
Slices of Medium Rare Grilled Ahi Tuna Served on Mixed Lettuces Dressed with Sesame Soy Vinaigrette & Sesame Seeds
$
Sandwiches
Caboose Burger
(Grilled Medium - Medium Well) House Ground Steak Mix, Served Dressed with Red Onions & Pickles on Sesame Seed Bun. Add Bleu Cheese, Cheddar or Bacon
$
Fried Shimp Remoulade Po-boy
Golden Fried Gulf Shrimp Drizzled with Remoulade Sauce, Dressed with Lettuce & Tomato on New Orleans French Bread
$
Black Forest Ham and Cheese Po-Boy
Thinly Sliced Ham and Cheddar Cheese, Dressed on New Orleans French Bread
$
Weekly Specials
Monday - Red Beans and Rice
with Smoked Sausage & Traditional Corn Bread
$
Tuesday - Classic Beef Stew
with Carrots & Potatoes, Served with Corn Bread
$
Wednesday - Lloyd's Spaghetti & Meat Sauce
served with Garlic Bread
$
Thursday - Hamburger Steak
with Grilled Onions & Gravy with Mashed Potatoes
$
Friday - Southern Fried Catfish
with House-made Tartar Sauce & Choice of Potato
$
Everyday - Southern Fried Pork Chop
with Rice & Gravy
$
Everyday - Chicken Fried Steak
with Milk Gravy & Choice of Potato
$
Deserts
Bread Pudding
with Warm Rum Sauce
$
Vanilla Bean Ice Cream
$
Dinner Specials
Appetizers
New Orleans Style Barbecued Shrimp
Served out of the Shell with Grilled French Bread
$
Sauteed Mushrooms
Fresh Portobellos, Shiitakes and Criminis Sauteed with Garlic and Abita Beer
$
Lump Crab Cakes
Drizzled with House-made Remoulade Sauce
$
Gulf Shrimp
Flash Fried Golden Brown
$
Char-grilled Oysters
Basted with Herb & Garlic Butter, Sprinkled with Parmesan Cheese
$
House-made Potato Chips
Mixed Sweet and Idaho Potato Chips Drizzled with Caramelized Onions and Bleu Cheese
$
Mississippi Farm-raised Catfish
Flash Fried Golden Brown
$
Fresh LA Oysters
Fried to Order
$
Soups and Salads
Our Famous Corn and Shrimp Bisque
$
Chef's Soup of the Day
$
Chef's Gumbo of the Day
$
The Caboose Garden Salad
House Vinaigrette, Bleu Cheese, Ranch, Italian, Thousand Island & Honey Mustard
$
Mixed Green Salad
In Champagne Vinaigrette with Candied Almonds, Seasonal Berries and French Montrachet Goat Cheese
$
Classic Caesar Salad
Fresh Romaine, Tossed with our Creamy House-made Dressing, Topped with Parmesan and Garlic Croutons
$
Wedge Salad
With Bleu Cheese Dressing, Fleu Cheese Crumbles, Cherry Tomatoes and Shaved Red Onion
$
Chef Becky's Signature Entrees
Char-grilled Gulf Grouper
Served over Extra Virgin Olive Oil Sauteed Seasonal Vegetable Medley, Drizzled with Lemon Basil Vinaigrette
$
Seared Sesame Seed and Black Pepper Crusted Ahi Tuna Steak
Drizzled with Sesame Vinaigrette Served with Wasabi Mashed Potatoes and Snow Peas
$
Cedar Plank Roasted Wild Salmon with Fresh Horseradish Crust
Presented with Herbed Cucumber-Creme Fraiche Salad
$
Creole Seafood Pasta
Gulf Shrimp, Crawfish and Crabmeat in a Rich Cream Sauce with Sweet Peppers, Served over Fresh Fettuccine
$
Fresh Fish of the Day
Chef's Inspiration
$
Caboose Entrees
Steaks
Our Specialty, Grilled to Order and Served on a Sizzling Platter
$
Rib-eye Steaks
Hand-cut and Grilled to Perfection! Small 8oz, Medium 12oz
$
New York Strip
The Steak Lover's Favorite! 16oz Cut
$
Filet Mignon
The Most Tender Cut! 10 oz Cut
$
28 oz Bone-in Rib-eye Steak
Wet Aged for Prime Texture and Flavor
$
Fresh Seafood
MS Farm-raised Catfish
Flash Fried to Golden Perfection
$
Gulf Shrimp
Flash Fried to Golden Perfection
$
Fresh LA Oysters
Fried to Order
$
Steamed or Grilled 1 1/2 Pound Maine Lobster
Served with Drawn Butter
$
Fried Seafood Platter
Soft-shell Crab, Catfish, Shrimp and Oysters
$
Chef Parker's Featured Entrees
Pan Seared Double Cut Pork Chop
Herb-Butter Basted and Served with Choice of Baked Potato, Sweet Potato Fries or French Fries
$
Herb and Garlic Marinated Breast of Chicken
10-12oz Breast Marinated and Grilled, Served with Twice Baked Potato
$
Child's Menu
Grilled Steak
$
Fried Shrimp
$
Fried Catfish
$
Fried Chicken Fingers
$
Deserts
Our Famous Bread Pudding
Surrounded by Warm Rum Sauce
$
Ice Cream Cookie Sandwich
Garnished with Chocolate Chips
$
Tahitian Vanilla Creme Brulee
$
Double Fudge Brownie a la mode
$
Chocolate or Vanilla Ice Cream
$
Seasonal Fruit Cobbler
Baked in Crock and Paired with Vanilla Bean Ice Cream
$
Holiday Menu 1
Entree Choice
8 oz Rib-eye Steak
Grilled to Order
$
Grilled, Herb & Garlic Marinated Chicken Breast
$
Flash-fried Gulf Shrimp
$
Holiday Menu 2
Entree Choice
8 oz Rib-eye Steak
Grilled to Order
$
Grilled, Herb & Garlic Marinated Chicken Breast
$
Flash-fried Gulf Shrimp
$
Dessert
Our Famous Bread Pudding
Surrounded by Warm Rum Sauce
$
Party Menu 3
Soup
Classic Seafood Gumbo
$
Salads
Caesar Salad
Tender Romaine Tossed with our Delicious Caesar Dressing, Croutons & Parmesan Cheese
$
House Salad
Lettuce Topped with Bell Pepper, Cucumber, Tomatoes & Croutons
$
Entree Choice
10 oz Rib-eye Steak
Grilled to Order
$
Pan Seared Red Snapper
Drizzled with Hollandaise
$
Grilled Chicken
Herb & Garlic Marinated Breast of Chicken
$
Dessert
Mississippi Pecan Pie
with Vanilla Whipped Cream
$
Party Menu 4
Passed Hors d'oeuvres
Cajun Boiled Shrimp with Spicy Cocktail Sauce
$
Chef's Special Bruschetta
$
Stuffed Mushrooms
$
Salad
Caesar Salad
Tender Romaine Tossed with our Delicious Caesar Dressing, Croutons & Parmesan Cheese
$
Baby Spinach Salad
Warm Bacon-Balsamic Vinaigrette, Red Onion, Egg, and Candied Pecans
$
Entree Choice
Large New York Strip
Grilled to Order
$
Grilled or Steamed 1 1/2 lb Maine Lobster
$
10oz Filet Mignon
Grilled to Order
$
Deserts
Tahitian Vanilla Creme Brulee
$
Buffet Menu 5
Passed Hors d'oeuvres
Fried Gulf Shrimp Tossed with Spicy Remoulade Sauce
$
Grilled Beef & Pepper Kebab
$
Chef's Bruschetta
$
Crab Cake Topped with Brandied Mustard Sauce
$
Buffet
Garden Salad
with House Vinaigrette
$
Grilled Seasonal Vegetables Medley
$
Herb Roasted New Potatoes
with Caramelized Onions
$
MS Farm-raised Catfish, Golden Fried
Served with Cocktail and Tartar Sauces
$
Creole Seasoned Roasted Beef Rib-eye
Carved to Order and Served with Natural Jus & Horseradish Cream
$
Selection of Rolls
$
Deserts
Demi Dessert Station
Petite Cheesecakes with Strawberry Coulis, White Chocolate Dipped Cookies, Lemon Tartlets & Double Chocolate Brownies
$
Wines by Glass
Domaine Chandon, Brut Classic
Napa (187 ml)
$
Coppola Diamond Series
Sauvignon Blanc
$
Sokol Blosser
"Evolution" Blend, Oregon
$
Morning Fog Chardonnay
Wente Vineyard
$
Cupcake Chardonnay
Central Coast
$
J. Lohr Riverstone Chardonnay
Arroyo Seco
$
Heinze Eifel, Riesling Spatlese
Germany
$
Pighin, Pinot Grigio
Italy
$
Beringer, White Zinfandel
$
Hob Nob, Pinot Noir
France
$
Cline Cellars Cashmere
$
Mouvedre, Grenache & Syrah
Carneros
$
Karly "Pokerville", Zinfandel
Amador Country
$
Sebastiani, Merlot
Sonoma County
$
McMannis Family vineyard, Petite Sirah
$
Rodney Strong, Cabernet
Sonoma County
$
Joel Gott 815, Cabernet Sauvignon
$
Sparkling, champagne & Rose
Beringer White Zinfandel
$
Gloria Ferrer, Brut
Sonoma County
$
Domaine Ste. Michelle, Extra Dry
Wash. St.
$
Roedere Estate, Brut
Anderson Vally
$
Moet & Chandon Imperial
France
$
Intersting Whites
Sokol Blosser, "Evolution", Blend
Oregon
$
Firestone Vineyard, Riesling
Central Coast
$
Hogue, Late Harvest Riesling
Columbia Vally
$
Heinz Eifel, Riesling Spatlese
Germany
$
Pascal Jolivet, Sancerre
France
$
Coppola, Diamond Series, Sauvignon Blac
$
Ferrari Carano, Fume Blanc
Sonoma County
$
King Estate, Pinot Gris
Oregon
$
Santa Margherita, Pinot Grigio
Italy
$
Pighin, Pinot Grigio
Italy
$
Castello del Poggio, Moscato
Italy
$
Chardonnay
Francis Ford Coppola, "Director's Cut"
$
Wente, Morning Fog
Livermore Valley
$
Talley Vineyards
Arroyo Grande Valley
$
Rombauer Vineyards
Carneros
$
Jordan
Russian River valley
$
Kendall-Jackson, vintner's Reserve
$
J. Lohr Riverstone
Arroyo Seco
$
Louis Joadot, Pouilly Fuisse
France
$
Cupcake
Central Coast
$
Interesting Reds
Chateau Greysac, Medoc
France
$
Qupe, Srah
Central Coast
$
Stag's Leap Winery, Petitie Syrah
Napa Valley
$
McMannis Family vineyard, Petite Sirah
$
Seghesio, Zinfandel
Sonoma County
$
Karly "Pokerville", Zinfandel
Amador Country
$
Cline Cellars Cashmere
$
Mouvedre, Grenache & Syrah
Carneros
$
La Posta, Malbec
Argentina
$
Marchese Antinori, Chianti Classico Riserva
Italy
$
Pinot Noir
Mac Murry Ranch
Sonoma County
$
Acacia
Napa Valley-Carneros
$
Hob Nob
France
$
Etude "Estate"
Carneros
$
La Crema
Sonoma County
$
Morgan, Twelve Clones
Santa Lucia Highlands
$
Patz and Hall
Sonoma County
$
Merlot
Kenwood "Jack London"
Sonoma Valley
$
Duckhorn Vineyards
Napa Valley
$
Franciscan
Napa Valley
$
Sebastiani, Merlot
Sonoma County
$
Cabernet Sauvignon
B. R. Cohn "Silver Label"
North Coast
$
Joel Gott 815
Napa County
$
Robert Keenan
Napa Valley
$
Clos du Val
Napa Valley
$
Rodney Strong
Sonoma County
$
Francisan, Oakville Estae
Napa Valley
$
Jordan
Alexander Valley
$
J Lohr, Seven Oaks
Paso Robles
$
Paul Hobbs' Felino, Vina Cosos
Argentina
$
Blends
Orin Swift, "The Prisoner"
Napa Valley
$
Cain Five
Napa Valley
$
Ferrari-Carano "Tresor"
Sonoma County
$
Peter Lehman "Clancy's Red"
Austria
$
Pahlmeyer "Jayson's Red"
Napa Valley
$
Caboose Martinis
McComb Martini
Bacardi "O" Rum, Chambord Liqueur & Pineapple Juice
$
Tito-tini
Tito's Handmade Vodka Shaken until Ice Cold Garnished with a Blue Cheese Stuffed Olive
$
Big Apple Martini
Bacardi Big Apple Rum Shaken with Sour Apple Schnapps & Garnished with a Cherry
$
X-Rated Martini
Belveder Vodka Shaken with X-Rated Liqueur
$
Godiva Chocolate Martini
Three Olives Chocolate Vodka Blended with Godiva White & Dark Chocolate Liqueurs Poured into a Chocolate Lined Glass
$
Pomegranate Martini
Belvedere Vodka Mixed with Pama Liqueur & Fresh Pomegranate Juice
$
Caboose Specialty Cocktails
Side Car
A classic Cocktail made with Hennessy Cognac, Cointreau & Fresh Lime Jice in a Sugar Rimmed Glass
$
Maker's Mark Manhattan
Shaken with Sweet Vermouth, Cherry Garnish
$
Caboose Cocktail
Malibu Rum, Absolut Vodka & Peach Schnapps, Shaken with Pineapple & Cranberry Juices
$
Ment Julep
Woodford Reserve Kentucy Burbon and Fresh Mint
$
The Ultimate Margarita
Patron Silver Tequila, Cointreau, Fresh Lime and Agave nectar, Served on The Rocks with Salt Grand Marnier Float
$
Caboose Bloody Mary
Spicy Blend of Tomato Juice, Worcestershire & Tabasco with Pepper Infused Vodka
$
Featured Beers
Bud and Bud Light
$
Miller Lite
$
Coors Lite
$
Abita Amber
$
Abita Turbo Dog
$
Heineken and Heineken Light
$
Tecate
$
Michelob Utra
$
Corona
$
O'Douls
$
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